Best of
Best steakhouse in the West Loop, Chicago
The West Loop has a deep bench of steakhouses, from Argentinian live-fire to Wagyu omakase to traditional American chophouses. Picks below are every business in our directory whose operator describes a steakhouse format or Wagyu program.
Steakhouses in the West Loop
Restaurants whose own site features a steakhouse format or Wagyu offerings.
- El Che Steakhouse & Bar Open now 55-day dry-aged beef program; chef-driven Argentinian-American steakhouse from John Manion.845 W Washington Blvd, Chicago, IL, 60607
- Gibsons Italia Open now A modern Italian steakhouse on the Chicago Riverwalk side of West Loop, layering Italian influences over a traditional steakhouse format, part of the Gibsons Restaurant Group.233 N Canal St 2-4, Chicago, IL, 60606
- Fioretta Open now An opulent Italian-American steakhouse with a Copacabana feel from Chef Joe Rizza, featuring old-world Italian cuisine, cocktails and wine, and live music Mon–Sat.310-318 N Sangamon St 1st and 13th, Chicago, IL, 60607
- Gyuro Ramen Open now The signature Gyukotsu Ramen pairs beef bone broth with slowly stewed wagyu, while noodles are made fresh daily from imported Japanese flour.171 N Aberdeen St, Chicago, IL, 60607
- Swift & Sons / Cold Storage Open now Ranked #8 in Chicago Magazine's November 2025 steakhouse rankings.1000 W Fulton Market 1, Chicago, IL, 60607
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- Adalina Prime Open now Opened September 2025 as a contemporary prime steakhouse.360 N Green St 1st, Chicago, IL, 60607
- Formento's Nonna's Open now An Italian Steakhouse on West Randolph established in 2015 as a tribute to Nonna Formento, combining classic American steakhouse traditions with Italian cuisine and family recipes, part of B.917-923 W Randolph St, Chicago, IL, 60607
- Gyu-Kaku Restaurant Open now The restaurant is notable for its interactive tabletop grilling experience, A5 Wagyu offerings, and all-you-can-eat course menu, alongside à la carte options and A5 Wagyu specials.1364 W Randolph St 1st, Chicago, IL, 60607
- Taco Lulu Open now The restaurant specializes in char-grilled arrachera (inner skirt steak), handmade tamales, and house-made margaritas.601-603 W Adams St 1st, Chicago, IL, 60661
- Regalis Chicago Chicago office of Regalis Foods, founded by Ian Purkayastha, a New York–founded luxury food importer specializing in fresh truffles, caviar, uni, Japanese Wagyu, live seafood, and wild foraged edibles.314-316 N Leavitt St 1st, Chicago, IL, 60612Near the West Loop
- The Great Steak & Potato CO. Open now The Great Steak inside the 500 W Madison MARKETPLACE@500 food court — Philly cheesesteaks, gyros, and fries, part of The Great Steak group.500 W Madison St 050, Chicago, IL, 60661
- Flo's Kitchen Open now Signature Durango-style burrito with deshebrada flank steak, slow-roasted-goat quesabirria, and birria ramen.433 W Van Buren St 1st, Chicago, IL, 60607
- Gibson's Italia Open now A modern Italian steakhouse on the Chicago Riverwalk side of West Loop, layering Italian influences over a traditional steakhouse format, operated as part of the Gibsons Restaurant Group.233 N Canal St, Chicago, IL, 60606
- Trino Open now Casual steakhouse on West Randolph from chef Stephen Sandoval and partner Oscar Sotelo, opened August 2025.738 W Randolph St, Chicago, IL, 60661
- Bonyeon Open now Ranked #11 in Chicago Magazine's November 2025 steakhouse rankings.651 W Washington Blvd, Chicago, IL, 60661
- SuSu Open now SuSu is a new MediterrAsian steakhouse at 652 W Randolph (the former Grace and Yūgen space), opened late February 2026.652 W Randolph St, Chicago, IL, 60607
- Cornerstone Restaurant Group Founded in 1992, the firm develops and operates restaurant concepts including Michael Jordan's Steak House and Sol Toro and consults on hospitality projects.1647 W Fulton St, Chicago, IL, 60612
Frequently asked questions
- What is the best steakhouse in the West Loop?
- There is no single answer — the neighborhood has multiple marquee steakhouses across styles. Swift & Sons is the Fulton Market American chophouse; El Che on Washington is the Argentinian live-fire; Adalina Prime focuses on Wagyu; Gibsons Italia and BLVD are upscale-American.
Most recent pick verified 5 days ago. Some picks may be older — the date reflects whichever pick on this page was checked most recently.