Bar $$$$

Smyth the Loyalist

On Restaurant Row

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A two-restaurant building on North Ada Street in the West Loop from chefs John and Karen Urie Shields: Smyth, the Michelin-recognized tasting-menu room, and The Loyalist, the more casual gastropub downstairs that shares the kitchen. The restaurants are notable for Michelin recognition, La Liste top 1000 ranking, and World's 50 Best North America distinction.

By Chef John Shields · Karen Urie Shields · Notable for smyth holds three Michelin stars (one of only one Chicago restaurant at this level). Chef John Shields and Karen Urie Shields' New American tasting menu paired downstairs with The Loyalist's casual bar-food sister concept.

Address
177 N Ada St 1st 101, Chicago, IL, 60607
Getting there
Phone
(773) 913-3773

Hours

Mon 5 PM – 10 PM
Tue 5 PM – 10 PM
Wed 5 PM – 10 PM
Thu 5 PM – 10 PM
Fri 5 PM – 10 PM
Sat 5 PM – 10 PM
Sun 10 AM – 2 PM

Map tiles: OpenFreeMap / OpenMapTiles, data © OpenStreetMap contributors.

Recent inspections

Date Type Result Risk
2025-11-13 Complaint Pass · 5 violations 1 (High)
2025-06-17 Canvass Pass · 1 violation 1 (High)
2024-04-30 Canvass Re-Inspection Pass · 1 violation 1 (High)
2024-04-23 Complaint Fail · 4 violations 1 (High)
2023-08-28 Canvass Re-Inspection Pass · 1 violation 1 (High)

From the City of Chicago's Food Inspections dataset. Retrieved 2026-05-16. Full history at the City of Chicago ↗.

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