Food & Drink
Bonci Roman Style Pizza
Simply natural.
Roman-style pizza al taglio (by-the-slice), brought to Sangamon Street from Rome by pizzaiolo Gabriele Bonci. The lineup of slices changes throughout the day based on what's in season. Dough is made with stone-ground heritage flours and a 72-hour fermentation.
Notable for heritage stone-ground flours; 72-hour dough fermentation; rotating slice menu.
From bonciusa.com — verified 2026-05-16. Check the site for current hours and details.
- Address
- 161 N Sangamon St 1st, Chicago, IL, 60607
- Ward
- 27
- Nearest L
- License type
-
- Retail Food Establishment
- Phone
- (312) 243-4016
- Website
- bonciusa.com
Hours
| Mon | 11 AM – 9 PM |
|---|---|
| Tue | 11 AM – 9 PM |
| Wed | 11 AM – 9 PM |
| Thu | 11 AM – 9 PM |
| Fri | 11 AM – 9 PM |
| Sat | 11 AM – 9 PM |
| Sun | 11 AM – 9 PM |
Recent inspections
| Date | Type | Result | Risk |
|---|---|---|---|
| 2026-04-22 | Canvass | Pass · 3 violations | 1 (High) |
| 2025-09-17 | License | Pass · 1 violation | 1 (High) |
| 2025-09-10 | License | Not Ready | 1 (High) |
From the City of Chicago's Food Inspections dataset. Retrieved 2026-05-16. Full history at the City of Chicago ↗.
Map tiles: OpenFreeMap / OpenMapTiles, data © OpenStreetMap contributors.