Food & Drink $$
Bonci Roman Style Pizza
Roman-style pizza al taglio (by-the-slice) brought to Sangamon Street from Rome by pizzaiolo Gabriele Bonci, notable for its use of heritage stone-ground flours and a 72-hour dough fermentation. The lineup of slices changes throughout the day based on what's in season.
Featured at
Bonci Roman Style Pizza appears on these guides and sub-area pages.
- Best pizza in the West Loop, Chicago — Roman style and by-the-slice
- Best Italian restaurants in the West Loop, Chicago — Pizza specialists
- Where to take out-of-towners in the West Loop — Iconic Chicago experiences
- Where to bring a kid in the West Loop — Pizza everyone will eat
- Kid-friendly places in the West Loop — Pizza and Italian — for variety + picky eaters
- Randolph Restaurant Row, West Loop — Pizza and casual
- Little Italy, near the West Loop — Italian in the West Loop (the modern alternative)
- Address
- 161 N Sangamon St 1st, Chicago, IL, 60607
- Getting there
-
- By L Morgan GreenPink
- By car ABM Industry Groups, LLC
- Phone
- (312) 243-4016
- Website
- bonciusa.com
Hours
| Mon | 11 AM – 9 PM |
|---|---|
| Tue | 11 AM – 9 PM |
| Wed | 11 AM – 9 PM |
| Thu | 11 AM – 9 PM |
| Fri | 11 AM – 9 PM |
| Sat | 11 AM – 9 PM |
| Sun | 11 AM – 9 PM |
Map tiles: OpenFreeMap / OpenMapTiles, data © OpenStreetMap contributors.
Recent inspections
| Date | Type | Result | Risk |
|---|---|---|---|
| 2026-04-22 | Canvass | Pass · 3 violations | 1 (High) |
| 2025-09-17 | License | Pass · 1 violation | 1 (High) |
| 2025-09-10 | License | Not Ready | 1 (High) |
From the City of Chicago's Food Inspections dataset. Retrieved 2026-05-16. Full history at the City of Chicago ↗.