Food & Drink $$
Bonci Roman Style Pizza
Roman-style pizza al taglio (by-the-slice) brought to Sangamon Street from Rome by pizzaiolo Gabriele Bonci, notable for its use of heritage stone-ground flours and a 72-hour dough fermentation. The lineup of slices changes throughout the day based on what's in season.
- Website
- bonciusa.com
- Address
- 161 N Sangamon St 1st, Chicago, IL, 60607
- Phone
- (312) 243-4016
- Hours
- Daily · 11 AM – 9 PM
- By L
- Morgan GreenPink
- By car
- ABM Industry Groups, LLC
Map tiles: OpenFreeMap / OpenMapTiles, data © OpenStreetMap contributors.
While you’re here
From our curated guides, all within a couple of blocks.
- Waxing and threading guide Hey Rowan, INC. · 40 ft
Rowan on North Sangamon — ear piercing performed by licensed nurses, with hypoallergenic jewelry; device piercings from 2 months old, needle piercings from age 5. Walk-ins welcome, open seven days.
- Happy hour guide Nobu Hotel Chicago · 60 ft
Mon–Fri 3–6 PM on the rooftop only — the ground-floor restaurant does not run one. “Tanoshi Hour” brings $7 edamame, $10 shishito peppers, $13 wagyu sliders, $10 wine, $5 draft beer and $15 signature cocktails.
- Clothing boutiques guide Filson · 70 ft
The Seattle heritage-outdoor brand's Chicago store.
More food & drink nearby: Koi Noodles 20 ftPastorelli Foods LLC 80 ftPastorelli Food Products,inc. 80 ftBodega Taqueria Y Tequila 180 ftVelvet Taco 190 ftJeni's Splendid Ice Creams 210 ftTexan Taco Bar 220 ftFormento's Nonna's 220 ft
Recent inspections
| Date | Type | Result | Risk |
|---|---|---|---|
| 2026-04-22 | Canvass | Pass · 3 violations | 1 (High) |
| 2025-09-17 | License | Pass · 1 violation | 1 (High) |
| 2025-09-10 | License | Not Ready | 1 (High) |
From the City of Chicago's Food Inspections dataset. Retrieved 2026-08-03. Full history at the City of Chicago ↗.