Food & Drink $$$

Cabra

Inside The Hoxton, Chicago.

In Fulton Market

Stephanie Izard's Peruvian-inspired restaurant on the 12th-floor rooftop of The Hoxton, Chicago, founded by Rob Katz and Kevin Boehm as part of Boka Restaurant Group. Two decks, two fire pits, a bar, and a swimming pool overlook Fulton Market. Menu of shareable plates designed for family-style dining.

By Chef Stephanie Izard · Notable for peruvian rooftop at The Hoxton with city skyline views. Lettuce Entertain You / Boka Group collaboration. Stephanie Izard menu.

Cabra appears on these guides and sub-area pages: Best barsBest rooftop barsBest patios and rooftopsActive and unusual things to doBest Mexican restaurantsWhere to take out-of-towners
Address
200 N Green St, 12th Floor, Chicago, IL, 60607
Hours
Mon–Thu · 4 PM – 11 PMFri–Sat · 4 PM – 12 AMSun · 4 PM – 11 PM from OpenStreetMap — may be out of date · Edit ↗
By L
Morgan GreenPink 930 ft · ~4 min walk
By car
Premium Parking Service, L.L.C. 730 W Lake St · 480 ft · ~2 min walk

While you’re here

From our curated guides, all within a couple of blocks.

More food & drink nearby: Cira 0 ftMomotaro 110 ftBlvd Chicago 160 ftFoxtrot Market 210 ftRamen-San 230 ftPb&j Pizza Beer & Jukebox 240 ftHokkaido Ramen Santouka 250 ft167 Events 250 ft

Call Directions