Food & Drink $$$

Cabra

Inside The Hoxton, Chicago.

In Fulton Market

Stephanie Izard's Peruvian-inspired restaurant on the 12th-floor rooftop of The Hoxton, Chicago, founded by Rob Katz and Kevin Boehm as part of Boka Restaurant Group. Two decks, two fire pits, a bar, and a swimming pool overlook Fulton Market. Menu of shareable plates designed for family-style dining.

By Chef Stephanie Izard · Notable for peruvian rooftop at The Hoxton with city skyline views. Lettuce Entertain You / Boka Group collaboration. Stephanie Izard menu.

Address
200 N Green St, 12th Floor, Chicago, IL, 60607
Getting there
Phone
(312) 761-1717

Hours

Mon 4 PM – 10 PM
Tue 4 PM – 10 PM
Wed 11 AM – 3 PM, 4 PM – 10 PM
Thu 11 AM – 3 PM, 4 PM – 10 PM
Fri 11 AM – 3 PM, 4 PM – 11 PM
Sat 10 AM – 3 PM, 4 PM – 11 PM
Sun 10 AM – 3 PM, 4 PM – 10 PM

Map tiles: OpenFreeMap / OpenMapTiles, data © OpenStreetMap contributors.

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