Food & Drink $$$$
Sepia
Founded by Chef Kyle Cottle, Sepia is a long-running Michelin-starred American restaurant on North Jefferson in the West Loop, situated in a warmly designed space with wooden walls, exposed brick, and vintage décor. The ingredient-driven menu emphasizes seasonality, with technique enhancing rather than overshadowing natural flavors.
- Website
- sepiachicago.com
- Address
- 135 N Jefferson St, Chicago, IL, 60661
- Phone
- (312) 441-1920
- Hours
- Mon–Thu · 5 PM – 9 PMFri–Sat · 5 PM – 10 PMSun · Closed
- By L
- Clinton GreenPink
- By car
- Standard Parking
Map tiles: OpenFreeMap / OpenMapTiles, data © OpenStreetMap contributors.
While you’re here
From our curated guides, all within a couple of blocks.
- Furniture and home guide Primitive · 90 ft
Global art, artifacts, jewelry, and furniture across a gallery-like showroom, with a new event space.
- Distillery and brewery tours guide Ch Distillery · 110 ft
The West Loop cocktail bar and sushi room from CH Distillery. Note that the working distillery, and any tour of it, is in Pilsen rather than here.
- Daycare guide Language Loop L.L.C. · 210 ft
Language school teaching 17+ languages with classes capped at three students; lessons Monday through Saturday.
More food & drink nearby: Alla Vita 110 ftAvec 230 ftWishbone Restaurant 230 ftCupitol 400 ftSaigon Sisters 400 ftK - Kitchen 400 ftChicago French Market 400 ftVanille Pattisserie 400 ft
Recent inspections
| Date | Type | Result | Risk |
|---|---|---|---|
| 2025-09-16 | Canvass | Pass | 1 (High) |
| 2025-09-09 | Canvass | No Entry | 1 (High) |
| 2024-08-15 | Canvass | Pass | 1 (High) |
| 2023-08-16 | Canvass | Pass · 1 violation | 1 (High) |
| 2023-07-27 | Non-Inspection | No Entry | 1 (High) |
From the City of Chicago's Food Inspections dataset. Retrieved 2026-08-03. Full history at the City of Chicago ↗.