Food & Drink $$$$
Sepia
Founded by Chef Kyle Cottle, Sepia is a long-running Michelin-starred American restaurant on North Jefferson in the West Loop, situated in a warmly designed space with wooden walls, exposed brick, and vintage décor. The ingredient-driven menu emphasizes seasonality, with technique enhancing rather than overshadowing natural flavors.
Featured at
Sepia appears on these guides and sub-area pages.
- Best restaurants in the West Loop, Chicago — Tasting menus and special-occasion
- Michelin-recognized restaurants in the West Loop, Chicago — Michelin-starred
- Best wine bars in the West Loop, Chicago — Restaurants with notable wine programs
- Where to take out-of-towners in the West Loop — Marquee Randolph Restaurant Row
- Randolph Restaurant Row, West Loop — Tasting-menu and Michelin
- Address
- 135 N Jefferson St, Chicago, IL, 60661
- Getting there
-
- By L Clinton GreenPink
- By car Standard Parking
- Phone
- (312) 441-1920
Hours
| Mon | 5 PM – 9 PM |
|---|---|
| Tue | 5 PM – 9 PM |
| Wed | 5 PM – 9 PM |
| Thu | 5 PM – 9 PM |
| Fri | 5 PM – 10 PM |
| Sat | 5 PM – 10 PM |
| Sun | Closed |
Map tiles: OpenFreeMap / OpenMapTiles, data © OpenStreetMap contributors.
Recent inspections
| Date | Type | Result | Risk |
|---|---|---|---|
| 2025-09-16 | Canvass | Pass | 1 (High) |
| 2025-09-09 | Canvass | No Entry | 1 (High) |
| 2024-08-15 | Canvass | Pass | 1 (High) |
| 2023-08-16 | Canvass | Pass · 1 violation | 1 (High) |
| 2023-07-27 | Non-Inspection | No Entry | 1 (High) |
From the City of Chicago's Food Inspections dataset. Retrieved 2026-05-16. Full history at the City of Chicago ↗.