Food & Drink $$$

Monteverde

On Madison Row

Reservations ↗Order online ↗

Menu

Founded by chef and founder Sarah Grueneberg, this Italian restaurant on Madison Street blends Italian tradition with global influences. Pasta is made fresh on-site at the restaurant's open pastificio, and current executive chef Bailey Sullivan was named a 2026 James Beard Award finalist in the Emerging Chef category.

By Chef Sarah Grueneberg · Notable for chef Sarah Grueneberg (James Beard Award winner) handmade pasta destination; MICHELIN-recognized since 2015. Open pastificio where pastas are rolled, cut, and hung to dry. Cacio e pepe is the menu staple.

Featured in 4 published West Loop guides: The Infatuation, A Beautiful Plate, Gina on a Plane, Chicago Food Tours.

Address
1020-1022 W Madison St 1, Chicago, IL, 60607
Getting there
Phone
(312) 888-3041
Website
monteverdechicago.com

Hours

Mon Closed
Tue 11 AM – 10 PM
Wed 11 AM – 10 PM
Thu 11 AM – 10 PM
Fri 11 AM – 10:30 PM
Sat 11 AM – 10:30 PM
Sun Closed

Map tiles: OpenFreeMap / OpenMapTiles, data © OpenStreetMap contributors.

Recent inspections

Date Type Result Risk
2025-07-15 Canvass Pass w/ Conditions · 3 violations 1 (High)
2024-09-04 Canvass Pass 1 (High)
2023-09-22 Canvass Pass 1 (High)
2022-10-14 Short Form Complaint Pass 1 (High)
2022-09-21 Canvass Pass 1 (High)

From the City of Chicago's Food Inspections dataset. Retrieved 2026-05-16. Full history at the City of Chicago ↗.

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