Food & Drink

Monteverde

Traditional heart with a modern hand.

Italian, with a focus on hand-made pasta

Menu Reservations Order online

An Italian restaurant on Madison Street blending Italian tradition with the global influences of chef and founder Sarah Grueneberg. Pasta is made fresh on-site at the restaurant's open pastificio. Current executive chef Bailey Sullivan was named a 2026 James Beard Award finalist in the Emerging Chef category.

By Chef Bailey Sullivan · Founded by Sarah Grueneberg

Notable for hand-made fresh pasta from the on-site pastificio; 2026 James Beard finalist (Emerging Chef — Bailey Sullivan).

From monteverdechicago.com — verified 2026-05-16. Check the site for current hours and details.

Featured in 4 published West Loop guides: The Infatuation, A Beautiful Plate, Gina on a Plane, Chicago Food Tours.

Address
1020-1022 W Madison St 1, Chicago, IL, 60607
Ward
34
Nearest L
License types
  • Caterer's Liquor License
  • Consumption on Premises - Incidental Activity
  • Retail Food Establishment
Phone
(312) 888-3041
Website
monteverdechicago.com

Hours

Mon Closed
Tue 11 AM – 10 PM
Wed 11 AM – 10 PM
Thu 11 AM – 10 PM
Fri 11 AM – 10:30 PM
Sat 11 AM – 10:30 PM
Sun Closed

Recent inspections

Date Type Result Risk
2025-07-15 Canvass Pass w/ Conditions · 3 violations 1 (High)
2024-09-04 Canvass Pass 1 (High)
2023-09-22 Canvass Pass 1 (High)
2022-10-14 Short Form Complaint Pass 1 (High)
2022-09-21 Canvass Pass 1 (High)

From the City of Chicago's Food Inspections dataset. Retrieved 2026-05-16. Full history at the City of Chicago ↗.

Map tiles: OpenFreeMap / OpenMapTiles, data © OpenStreetMap contributors.